Homemade Gnocchi with Riolfi Porcini Mushroom Sauce
Ingredients and servings for 4 people: – Red potatoes 1 kg – Medium egg 1 – Remilled durum wheat semolina q.b. – 00 flour 300 g – Fine salt to taste. Preparation: To prepare the potato gnocchi, start by boiling them:...
Spaghetti with Dried Tomatoes Pesto
Ingredients and servings for 4 people: – Spaghetti 320 g– Pine nuts 30 g– Basil 10 leaves– Dried tomatoes in oil 2 jars– Peeled almonds 20g Preparation: Start by taking care of the pesto. After pouring the sun-dried tomatoes into the blender...
Riolfi Natural Chickpea Hummus
Ingredients and servings for 6 people: – Chickpeas 2 pots– Hot water 150 g– Sesame oil 30 g– Garlic 1 clove– Black pepper to taste. – Sesame seeds 100 g– Juice of half a lemon– Paprika 1 teaspoon – Fine salt to taste.–...